This style of cooking dates back to the early 1800's when California ranchers invited their friends and neighbors to barbeque over a natural Red Oak wood Fire. Simplicity is the key to Santa Maria Style BBQ. We utilize a dry rub recipe and choice cuts of tender tri tip sirloin, brisket and succulent chicken as well as mouth-watering baby back ribs. Red Oak wood is indigenous of the great people of Santa Maria region and is part of our secret formula for our authentic Santa Maria experience..
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“Red Oak BBQ & Grill serves the best Micheladas in town"
“My kids love the BBQ Ribs & my husband loves the Cold beer!”