Apetizers

Our Food

Welcome to
Red Oak BBQ & Grill!

This style of cooking dates back to the early 1800's when California ranchers invited their friends and neighbors to barbeque over a natural Red Oak wood Fire. Simplicity is the key to Santa Maria Style BBQ. We utilize a dry rub recipe and choice cuts of tender tri tip sirloin, brisket and succulent chicken as well as mouth-watering baby back ribs. Red Oak wood is indigenous of the great people of Santa Maria region and is part of our secret formula for our authentic Santa Maria experience..