This style of cooking dates back to the early 1800's when California ranchers invited their friends and neighbors to barbeque over a natural Red Oak wood Fire. Simplicity is the key to Santa Maria Style BBQ. We utilize a dry rub recipe and choice cuts of tender tri tip sirloin, brisket and succulent chicken as well as mouth-watering baby back ribs. Red Oak wood is indigenous of the great people of Santa Maria region and is part of our secret formula for our authentic Santa Maria experience..
“Red Oak BBQ & Grill serves the best Micheladas in town"
“My kids love the BBQ Ribs & my husband loves the Cold beer!”
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Now serving Beef, Turkey and Vegetarian Patties, all home made!!